carl gibson wrote:
1: What is the best way to spread finished compost into the orchard so that the microbial community is not lost, but is transferred into the orchard soil?
2: Do you think that adding finished compost to the orchard in addition to the no till sheet composting will foster a stronger microbial community than simply no till sheet composting by itself?
3: As I am a very inexperienced composter, what is the best way to go about learning how to make top quality microbial rich compost? Any books or resources that you recommend?
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