I don't have any pictures. I am not too great at the technology thing. I'm too busy growing food.
In the really sunny areas, I have grapes around the trees and hardy kiwis, evening primrose around one, parsley, trifoliate orange,silverberry, comfrey, Jasmine, several flower perennials-gaillardia, bulbs that flower early and then sink, iris, red hot
poker, delospermum (succulent), cactus,
rose of sharon, crocosmia, palms, wolf berry, aronia, black-eyed susan, seaberry, ichang lemon and artichoke. PLus annual vegetable seed crops.
As we get into part shade to say 5 hours of sun, I mix in fat hen/Good king henry, sanguisorba minor (burnet salad),
dandelions, shasta daisy, plaintain , black salsify -scorzonera, French sorrel, rugosa roses, horse radish (for leaf as well as
root), sprinkled through self seeding curly mallow, swiss chard, flowering quince thorny bush, native lonicera honeysuckle vine, bellflower, red, black and Crandall currant, gooseberry, native myrtlewood, blueberries, huckleberries, thornless blackberries, himalayan honeysuckle berries, leeks, and horse tail.
In the mostly shady areas, I grow thornless blackberries, cornus mas Cornelian cherry, horsetail, native swamp crabapple, willow, dandelions, red and black currants, and mints.
I try to get some diversity in there. I pack it in like nature.
John S
PDX OR