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Tomatoes - fermented in water ... or oil!?  RSS feed

 
Tim Seaward
Posts: 24
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Sorry if this seems a silly question but if I submerge tomatoes in virgin olive oil (ie  absenting them from the air) won't they be in an anaerobic environment ... and won't that mean that they ferment ... or does it not work with oil?
 
R Scott
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Location: Kansas Zone 6a
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Fresh tomatoes in oil is a good way to grow botulism.  They have to be dried first if you want them in oil.
 
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