• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • paul wheaton
  • Anne Miller
  • Pearl Sutton
  • Mike Haasl
  • Joylynn Hardesty
stewards:
  • r ranson
  • James Freyr
  • Burra Maluca
master gardeners:
  • Steve Thorn
  • Greg Martin
gardeners:
  • Ash Jackson
  • thomas rubino
  • Carla Burke

Making Yuzukosho seasoning Paste

 
pollinator
Posts: 618
Location: Scioto county, Ohio, USA - Zone 6b
155
forest garden duck hunting foraging books cooking food preservation woodworking homestead
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I don't have any pics this time, but I just made a kilo of this and thought you folks would like it. My Brother's wife uses it a lot as it is from her island originally. And I've gotten the bug from a tiny expensive jar of it I had a about a year ago, and now I've got making it close enough. I can't actually get yuzu fruit here, but a combination of orange and lime is reallllly close.

Roast skin, and puree 40 serrano peppers with 1 tbs dry orange zest, 5 tbs pickling salt, and 1/2 cup of lime juice. store in a airtight container in the fridge. gets better with age. A dab will do ya. Good on everything. I used to put it with grated ginger and prickly ash and dry tart white wine and a bit of honey to make the most divine glazed pork roast. Nowadays I put it in my fried tofu and buckwheat noodle soup.
 
Space seems cool in the movies, but once you get out there, it is super boring. Now for a fascinating tiny ad:
Greenhouse of the Future ebook - now free for a while
https://permies.com/goodies/greenhouse
reply
    Bookmark Topic Watch Topic
  • New Topic