I don't have any pics this time, but I just made a kilo of this and thought you folks would like it. My Brother's wife uses it a lot as it is from her island originally. And I've gotten the bug from a tiny expensive jar of it I had a about a year ago, and now I've got making it close enough. I can't actually get yuzu fruit here, but a combination of orange and lime is reallllly close.
Roast skin, and puree 40 serrano peppers with 1 tbs dry orange zest, 5 tbs pickling salt, and 1/2 cup of lime juice. store in a airtight container in the fridge. gets better with age. A dab will do ya. Good on everything. I used to put it with grated ginger and prickly ash and dry tart white wine and a bit of honey to make the most divine glazed pork roast. Nowadays I put it in my fried tofu and buckwheat noodle soup.
Is there some deep philosophical explanation for why phenol is the most important ingredient in both picric acid and in sulfonamide? Is it that with great ingredients comes great responsibility?
Space seems cool in the movies, but once you get out there, it is super boring. Now for a fascinating tiny ad:
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