Ian Rule wrote:This could be a rabbit hole, but are there any homey methods of producing/obtaining microbial rennet? I... disagree with animal rennet, but would luuuuv to make some goat cheese or something, as milk is.... not my favorite.
Marie Lewis wrote:I watched the youtube video on making cottage cheese and ricotta. Can you tell me how much rennet to use? Is there an actual recipe I can print>