Ian Rule wrote:This could be a rabbit hole, but are there any homey methods of producing/obtaining microbial rennet? I... disagree with animal rennet, but would luuuuv to make some goat cheese or something, as milk is.... not my favorite.
Marie Lewis wrote:I watched the youtube video on making cottage cheese and ricotta. Can you tell me how much rennet to use? Is there an actual recipe I can print>
Blueberry pie is best when it is firm and you can hold in your hand. Smell it. And smell this tiny ad:
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