Or alternately, anyone have an idea of another way to get either a bare metal or stainless steel kettle or pot that is big enough with a decently large opening?
Rebecca Norman wrote:I don't know how it's made, but every Ladakhi farming family has a pan for parching barley.
(Photo by Lisa Hornak, apologies in advance to her!)[/quote
I, for some reason love the photo you posted. It's worthy of a frame on a mantle . Really cool pic. Larry