paul has a new video  

 



visit the thread.

see the DVDs.

  • Post Reply Bookmark Topic Watch Topic
  • New Topic

Basil Flower Vinegar  RSS feed

 
Ryan Hobbs
Posts: 96
Location: Ohio
13
books fish food preservation forest garden hugelkultur cooking trees woodworking
  • Likes 4
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
One of my favorite seasonings is Basil Flower Vinegar, it adds a great deal of flavor without much being used, and is good in any tomato dish as well as in salad dressings and sauces or on summer squash and mushroom stir-fry. Making the vinegar itself is the hard part, but any good sweet red wine in a tun with an aerator stone and some vinegar bacteria ("Mother" in technical terms) will produce good Balsamic vinegar in time. I'm going to list recipes below which utilize the vinegar once it is made.

Basil Flower Vinegar #1

12 oz Balsamic Vinegar
1 loose cup of flowers of Siam Queen or Persian Basil
1 whole Clove

Basil Flower Vinegar #2

12 oz Balsamic Vinegar
1/2 loose cup Siam Queen or Persian Basil flowers
1/2 loose cup Sweet Basil flowers
 
Elanor Pog
Posts: 9
Location: wet tropics in Oz
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Yum!
I made a batch of basil vinegar once with overdone kombucha (organic balsamic is waaay too expensive for me)
I like your addition of a single clove, small but powerful.
Question - do you really pick the flowers off, so is it worth the effort for flavour not using the leaves and stems?
 
Ryan Hobbs
Posts: 96
Location: Ohio
13
books fish food preservation forest garden hugelkultur cooking trees woodworking
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Elanor Pog wrote:Yum!
I made a batch of basil vinegar once with overdone kombucha (organic balsamic is waaay too expensive for me)
I like your addition of a single clove, small but powerful.
Question - do you really pick the flowers off, so is it worth the effort for flavour not using the leaves and stems?


You pick the flowers off anyways to extend the lifespan of the basil plants, this is one way I use the flowers. I also dry the flowers and crumble them into pasta and pizza. I think it is the best part of the plants.
 
Ryan Hobbs
Posts: 96
Location: Ohio
13
books fish food preservation forest garden hugelkultur cooking trees woodworking
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Another good one is to use cider vinegar, put in 2 dry yatsufusa peppers and 1 basil leaf. I used to use it to season pork dishes.
 
Skool. Stay in. Smartness. Tiny ad:
Permaculture Playing Cards by Paul Wheaton and Alexander Ojeda
https://permies.com/wiki/57503/digital-market/digital-market/Permaculture-Playing-Cards-Paul-Wheaton
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!