• Post Reply
  • Bookmark Topic Watch Topic
  • New Topic

How to Butcher DVD

Walter Jeffries
Posts: 1085
Location: Mountains of Vermont, USDA Zone 3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
We spent eighteen months learning commercial meat cutting with master butcher Cole Ward in preparation for opening our own on-farm slaughterhouse and butcher shop which we're building. A film group has just released a series of four one-hour videos about butchering pork, lamb and beef done by Cole Ward. He's an excellent teacher. This is a great resource for anyone looking to learn to cut their own meat. Check it out at:



Sugar Mountain Farm
in Vermont
I agree. Here's the link: http://stoves2.com
  • Post Reply
  • Bookmark Topic Watch Topic
  • New Topic