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Free Meat Success! How I gave away 600 lbs of pork & 60 lbs of porchetta in three hours.  RSS feed

 
Walter Jeffries
Posts: 1095
Location: Mountains of Vermont, USDA Zone 3
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Thought folks might find this story interesting...

http://sugarmtnfarm.com/2017/10/04/free-meat-success-in-montpelier/

Bit of marketing that worked.
 
Joylynn Hardesty
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Posts: 291
Location: Officially Zone 7b, according to personal obsevations I live in 7a, SW Tennessee
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That is so awesome! Being successful enough to be able to give away all that meat. I know, it's for advertising... But well done! Congratulations on a great campaign.
 
There is no beard big enough to make me comfortable enough with my masculinity to wear pink. Tiny ad:
Video of all the permaculture design course and appropriate technology course (about 177 hours)
https://permies.com/wiki/65386/paul-wheaton/digital-market/Video-PDC-ATC-hours-HD
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