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Ginger ale...what to do with the used ginger?

 
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Hey fellow permies, when you make ginger ale...what do you do with the left over ginger? Do you just add it to the next batch or chuck it?
 
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Okay, don't laugh, I eat it. Just plain. I like it.  I do max out, though, and compost the rest.  But I think one could save the pulp up and make gingerbread with it?
 
Joellen Anderson
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Kim Goodwin wrote:Okay, don't laugh, I eat it. Just plain. I like it.  I do max out, though, and compost the rest.  But I think one could save the pulp up and make gingerbread with it?



Heck, I won't laugh...that sounds delicious! Also gingerbread Yum! I bet we will find tons of uses for it!
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