posted 7 years ago
desert olive.
It does not look like aronia, the flesh inside is too white and the berry clusters are too small, the fruit is also too waxy.
Desert Olive is edible the natives used to make jam with it. It is a bit too bitter to eat raw. Think of it like elderberry where you cant eat it raw but you can eat it fermented (pickled) or jam.
Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat