- X 4
I'm hoping to make outdoor citrus a new trend in this region.
Because of the extended cool temperatures and short growing season in this climate, I'm using indoor grow chambers for the plants that will be used in hybridization. With this approach I believe it will be possible to go from seed to fruit in as little as 3 to 4 years (maintaining optimal warm temperatures and continual light).
For any of you who may already be familiar with obscure field of cold hardy citrus, I will be hybridizing from the following varieties in my collection:
Citrumelo (trifoliate x grapefruit)
(I've read reports of citrumelo being able to grow in England. At their best they are basically like a sour grapefruit and kind of lemon-like)
Changsha mandarin (not so different in flavor from a common mandarin, but flavor more watery and insepid, some say a slightly skunky tinge to the aroma, and fruits are very full of seeds. I obtained seeds from someone who was growing them outside in Tennessee)
changsha x satsuma mandarin hybrid
Yuzu (cold hardy down to 10 F, traditionally used to add flavor to things in Japan, one of the few varieties that can survive outside in the Seattle area)
Yuzu x Clementine hybrid (supposedly hardy to 10 F but in reality might be closer to 12 F, not as vigorous growing or resilent as Yuzu)
Ichang lemon (believed to be closely related to Ichang papeda but a pomelo hybrid, Chinese referred to it as "Fragrant ball", the same name they also used for citron)
Bloomsweet (believed to be the same variety as Japanese kinkoji, this variety is reminiscent of a grapefruit)
Keraji (supposedly hardy down to 12 F, mandarin-like small fruits but sour, said to taste like lemonade, although when grown from seed some selections may be watery and flavorless)
(from the research I've done from published DNA marker analysis published in Japan, it looks like all 3 above varieties were descended from a variety known as "Kunenbo". Kunenbo translates as "nine year mother" in Japanese, and appears to be some sort of tangor, with probable parentage from pomelo. It is said to possess a distinctive aromatic fragrance. Kinkoji is a backcross between a sour citrus and kunenbo. This sour citrus appears similar to Sudachi. I don't have kunenbo and it appears to be a difficult variety to source outside of Japan)
a seedling from
(edible citrange x Ichang papeda) x Minneola Tangelo
pomelo (I believe 'Reinking')
grapefruit (common supermarket)
Oroblanco grapefruit (grown from seeds, Orablanco is triploid hybrid between grapefruit and pomelo, when a triploid variety is grown from seed I believe most of them will turn out to be normal diploids, though some will be genetically exactly identical to the parent, and a very small fraction may be tetrapoloid)
Duncan grapefruit (white grapefruit variety, unparalleled grapefruit flavor, used to be one of the most popular varieties)
Lemon (probably 'Lisbon')
Giant Yemenite citron (these can get bigger than a grapefruit, but almost don't have any flesh inside, all pith)
citron (probably 'Diamante')
I currently have over 100 seedling plants in large cups grown from seed.
As I'm sure many of you know, common citrus varieties have difficulty growing in this climate, and few of the common varieties can survive planted outside in the ground.
Out of the common citrus varieties, the ones with more cold-hardiness are: kumquat, Calamondin, Satsuma mandarin, Gold Nugget, Kara mandarin, Meyer lemon
I believe Satsuma mandarins are pretty borderline in the Pacific Northwest climate and they will need some light protection some years. I've heard reports of Meyer lemons in large containers surviving being left outside over the Winter in a sheltered sunny spot facing the South.
Young plants less than 2 feet tall are more vulnerable to cold and need to be brought inside.
One thing that's interesting to think about, if you look on a map, Seattle is actually a little bit farther North in latitude than Duluth, Minnesota.
There's a guy on Denman Island who sells Russian pomegranate. Not citrus, but certainly not a common Canadian crop. Denman Island is about 49 1/2 degrees north.
Another non citrus crop that you might be interested in, are the paw paw being developed by the University of British Columbia. My former home in St Catharines Ontario, used to be the northernmost range of the paw paw. Coastal British Columbia has many areas that see less frost.
stephen lowe wrote:Super cool plan, I hope it works out and look forward to results. The one issue I see is, if you are using heated grow rooms for the grow outs how will you be able to select for cold hardiness?
I'm curious about this too. I'm in Central Oklahoma where the Trifoliate Orange (poncirus trifoliata) grows really well (if you can get it through the fragile seedling stage) but none of the other cold-hardy citrus and near-citrus as far as I know; we get temps down in the 12F range pretty much every year with single-digit temps ever few years and the low-temp extreme in 25 years being -8. I figure there ought to be something more useful than the poncirus that would grow here, but the only way I'm going to find it is to build a big cold frame for my seedling nursury and some semi-protected outdoor environments (lots and lots of south-facing masonry walls) and then start slaughtering four-year-old trees on an epic scale. I've been saving kumquat and meyer lemon seeds, but that's as far as I've gotten...
In general look for variation in leaf shape for finding zygotic seedlings. Trifoliate foliage is a dominant trait so F2s with single blade leaves will be zygotic seedlings. Here in Maine I just grow them all out and let winter take the non-hardy (basically everything, so I need to give a little protection next time I try this). So far I've had seedlings that die back to their roots and then regrow, but nothing fully hardy in zone 5. I keep hoping :)
Very good luck to you! I'm sure you'll create some great stuff.
Ken W Wilson wrote:
Dan, have you found any uses for the Poncirus?
Nope, but I don’t have my own trees of fruiting age yet, my oldest are about 4. There’s a heavily fruiting tree about 2 miles from my house in a yard full of rednecks and pitbulls, and another one that was in the next county over until the new owners brushogged the field it was in.
I got all my seed from a tree in a public park a few counties south of here.
There’s a bit of a trend in fancy bitters for cocktail mixing; I think the poncirus fruit would be good for that. But really I am just growing it because it’s exotic and different and pretty and smells good.
Greg Martin wrote:Very cool. Don't forget that most seedlings of Citrus are clones of the mother plant (nucellar seedlings). When choosing a mother plant try to use those that set few seeds that are clones.
Some citrus varieties produce more zygotic seeds than others.
Generally most oranges (and citranges) produce almost entirely nucellar seed, so are difficult to breed unless they are the pollen parent. (One notable exception is Temple Orange, which is actually more of a tangor, to be more technically accurate)
Grapefruits produce about 30% zygotic seed, depending on the variety.
Lemon is only about one third nucellar.
Varieties like mandarins, pomelos, and citrons tend to be all zygotic.
Kumquat is zygotic but Calamondin in nucellar. Tangelo is 83-97% nucellar.
Flying Dragon trifoliate is roughly 25-30% zygotic.
Ichang papeda is zygotic, while yuzu is mostly nucellar
(For those who do not know, nucellar = genetic clone, zygotic = formed by sexual recombination of genes)
Dan Boone wrote:Location: Central Oklahoma (zone 7a)
I figure there ought to be something more useful than the poncirus that would grow here, but the only way I'm going to find it is to build a big cold frame for my seedling nursury and some semi-protected outdoor environments (lots and lots of south-facing masonry walls) and then start slaughtering four-year-old trees on an epic scale. I've been saving kumquat and meyer lemon seeds, but that's as far as I've gotten...
Where you are something like a Citrangequat may be able to survive, or a Citrange cross with something else that has a high degree of cold hardiness but is more edible than citrange. Maybe Citrange x (Satsuma x Yuzu) or (Citrange x Ichang papeda) x Citrumelo
Obviously the colder climate you're in the harder it's going to be to get something very edible.
For zone 6 the only thing that might have any chance of surviving, besides Trifoliate, would be something like Citrange x Trifoliate
I've also seen simple plastic enclosures lined with large water containers (painted black) that can effectively knock the climate zone inside the enclosure up a notch. The enclosures are just big enough to fit one small tree. Up against a South-facing brick wall and a pond in front of it (with large boulders in the pond to help absorb and retain heat) would also help, possibly a terraced mound to provide shelter from the wind. I saw a video where they were able to create a zone 7 to 8 microclimate on a Montana ranch by carefully engineering the modication of a huge ditch that had already been excavated to take out gravel for a the construction of a road, and turning the bottom into a small lake.
I found it interesting that mandarins, pomelos, and citrons are all zygotic, since all commercial citrus traces back to these three "parents".
Microcitrus are very interesting too, especially since they have resistance to citrus greening. Apparently Microcitrus spp. can cross with Citrus ichangensis, see the link below.
The hybrids of the two should be really interesting and cold hardy.
I wonder how you distinguish between the seeds which are equal to the parent in genetic makeup and which are different other than growing them out??
We are at the border for citrus here. And kumuats are definitively cold hardy. But the problem with our citrus generally is not the cold hardiness but the lack of summer heat, which means that the sugars don't develop and the taste is so so only. I often buy the cheap local oranges as a replacement for lemons. Cold hardiness is not the only problem the other one is getting the fruit ripe.
Ken W Wilson wrote:Are there any improved selections of Poncirus? It sounds like the flavor is variable. Just better than most would be helpful to those of us in Zone 6
There's a variety called the swamp lemon that is supposed to taste better. There's also a variety that flowers after only one year when grown from seed, which might be a great trait for breeding purposes.
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