Gilbert Fritz wrote:And I'm working on a small scale, where I can pull out the garden hose. Winter wheat is commercially grown here as a dryland crop; it is planted in September and October, grows a little, goes dormant over the winter, and resumes growth in the spring. How is this done?
I'll assume they are not growing this under those center-pivots east of you out on the plains? Even if it seems dry, I'm wondering if there probably is just
enough moisture as the temps cool down to get the wheat to germinate and get
roots established. How comparable to winter wheat germination characteristics are the cover crops that you are trying to establish?