posted 7 years ago
Hi Alicia,
You lucky Central Valley duck! I'd like to suggest that if you're in a part of the valley that doesn't get too cold in winter, you might consider growing cool-season crops over the winter, when you're home to enjoy them, instead of a summer garden, which could roast or fall victim to water restrictions. You'll have a lot less evaporation to compensate for with irrigation than you would in a 100+F summer!
Look into lettuce, fava beans, runner beans, brussels sprouts, kale, asparagus, strawberries (harvested around February if I remember right), sugar snap peas, cilantro, basil, and yarrow. Also, look in to the prickly pear variety bred by Luther Burbank back in the day, it will probably grow well for you.
Hot/dry gardening is very different from temperate (Oregon, New Jersey, Illinois, etc...) gardening. You'll need different timing and advice than a lot of what's widely available. Look into Luther Burbank's work from back in the day, he was working on plants and techniques for the central valley just before/during the invention of refrigerated shipping cars for trains, when the central valley was coming on line as the winter garden of the entire country.
Have fun!