"Limitation is the mother of good management", Michael Evanari
Location: Southwestern Oregon (Jackson County), Zone 7
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"Limitation is the mother of good management", Michael Evanari
Location: Southwestern Oregon (Jackson County), Zone 7
Casey Halone wrote:
good info thanks! I was also considering feeding produce scraps from the local grocer.
Now I know they aren't pigs, but are there folks that raise them this way so as not to be dependent on the feed store or growing tons of grain?
"Limitation is the mother of good management", Michael Evanari
Location: Southwestern Oregon (Jackson County), Zone 7
M. Edwards wrote:
The pet varieties are typically fed alfalfa pellets, but it's my understanding that it requires some delicate maneuvering to transition them to raw pasture. The domestic rabbit is not the animal you see running wild in rural areas. They've "evolved" (or devolved, as may be the case) to prefer processed, medicated feed, and their guts can't handle the fresh stuff like their wild cousins without scouring. I'm loosely quoting Joel Salatin, who says in one of his various videos floating around the Internet that his son's rabbits suffered a 50% mortality rate for a number of years until he (or Nature) had sufficiently selected for animals that tolerated pasture. I refer to this in another thread, though I can't remember which off the top of my head.
M. Edwards wrote:
My experience is in hunting them, not farming them.. though I plan to. I can't speak to your experience but I don't know why someone so succesful and respected as he would just lie outright on record.
M. Edwards wrote:
My experience is in hunting them, not farming them.. though I plan to. I can't speak to your experience but I don't know why someone so succesful and respected as he would just lie outright on record.
"Limitation is the mother of good management", Michael Evanari
Location: Southwestern Oregon (Jackson County), Zone 7
K.B. wrote:
Look and ask around rabbit oriented forums and you will find examples of both, people who had no trouble adapting rabbits directly over to non-pelleted feed and people who have certainly had trouble. it's not a cut and dry issue.
When buying your stock from a breeder, its a good idea to find out their diet history and if you are looking to go with non-pelleted feed (in my opinion a good thing), try and find a breeder who does this.
rabbits are pretty tough when it comes to resisting dieseases. their biggest weakness is respiratory, in my experience. rapid changes in diet is a whole different issue than disease.
K.B. wrote:
Look and ask around rabbit oriented forums and you will find examples of both, people who had no trouble adapting rabbits directly over to non-pelleted feed and people who have certainly had trouble. it's not a cut and dry issue.
When buying your stock from a breeder, its a good idea to find out their diet history and if you are looking to go with non-pelleted feed (in my opinion a good thing), try and find a breeder who does this.
rabbits are pretty tough when it comes to resisting dieseases. their biggest weakness is respiratory, in my experience. rapid changes in diet is a whole different issue than disease.
L8Bloomer wrote:
I find it interesting, and rather strange, in reading this thread....as I look outside my window in the morning I can see a few denizens of our local wild rabbit population nibbling on our lawn. The little buggers don't seem to have any trouble sustaining themselves on what grows around here locally and, judging by their population, they are thriving.
M. Edwards wrote:
I wasn't trying to be hostile, it's just I feel lately I've been engaged in endless skirmishing defending this or that item I've posted (or an item someone else has posted that I agree with and think worthy of defense) against being hacked away at with faulty logic and flawed arguments. The point I was trying to convey is that the sleek, muscular little guys you see darting through thickets subsisting on roughage are not the fluffy, red-eyed puffballs little kids keep as pets.. nor are they popular commercial meat varieties.
On the note of my tone, I'm sorry; but when I read statements like, "I don't believe the Salatin claim for a minute", I can't help but cringe with frustration. I don't need to waste my breath taking up for him or defending his words; he is well known and respected in his field and I'm sure most people familiar with his work would be willing to give their vote of confidence in regard to the validity of his claims. What I feel the need to respond against and draw under criticism is the sort of sloppy, slap-handed use of language like that contained in the aforementioned statement followed by the going behind with a mop, disclaiming and explaining how what was said wouldn't have been inflammatory if it had just been taken the right way. I would also point to the "be nice" forum for reference, where Paul just yesterday posted a note pertinent to this topic.
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Casey Halone wrote:
maybe I need to look into getting wild rabbits to hang around my area then? let them do their thing and spread like rabbits? breed with meat rabbits?
"Limitation is the mother of good management", Michael Evanari
Location: Southwestern Oregon (Jackson County), Zone 7
K.B. wrote:
Most domesticated rabbits (European type meat rabbits) are Oryctolagus cuniculus, while many wild rabbits (North American cotton tail types) belong to the genus Sylvilagus, so not only are they a difffernt species, but genus as well.
"Limitation is the mother of good management", Michael Evanari
Location: Southwestern Oregon (Jackson County), Zone 7
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