Hmmm.... I also have a compost related question. I wanted to start my own thread, but since I seem to have all the compost experts' interest already in this one...
What makes the compost turn gray and powdery?
At the same time, going by the others' comments my composting seems a little different. People in this thread are talking of kitchen scraps as the main ingredient and it seems to take a year to be ready.
The bulk of my pile is cow manure, barn bedding (wood chips) and the hay the cows throw around and snob later. The kitchen scraps are but a condiment.
Oh, I also dump all the whey from cheese making in there, and that pile is COOK-ING!
Never measured the temp, but it's pretty steamy. Just two hours ago I was turning it and kept smelling south Italian sausage (made with fennel seeds), and then I realized we harvested some fennels and threw the stalks in there.
So, anyway, a 4'x4'x4' pile takes me a few weeks to become crumbly and dark. The only problem is that the center literally gets incinerated sometimes. It becomes dark and powdery. I heard it's from over heating. I guess the whey overpopulates the pile with insatiable bacteria. I'm fine with fast compost, though, we never have enough of it, but I'm already turning the pile every 3 days so the core doesn't turn into ashes and lose nutrients. However, turning it often oxygenates it, making the process even hotter/faster. I'm confused.
I need to have my compost super hot, because I live in the middle of the forest in Costa Rica and fungi here are the king. I'd rather start with a sterilized medium (or at least full of good MOs).
So, sorry if I'm a little off topic. Feel free to ignore me, but that's just going to mean you'll see this whole text in another post
