I live in Teloloapan, Guerrero, Mexico. I read an article about some pistachios being bitter from this area and we have a tree here that does give bitter pistachios (at least I think they are pistachios). Is it still ok to eat them? Any danger? Is their anyway to take away the bitterness? Thanks
Without knowing the variety it is either ripeness or its just that variety is more bitter. Have people been eating them alot where you are? I wouldnt be a guinea pig until you have researched it some more.
OK, I am not sure of the variety either, they don´t open by themselves like I have read about, all of them are closed, which I would like to know why. Couldn´t find anything on the internet though and so turned here to see if someone knew anything. I haven´t eaten a bunch of them, just a few. Not dead yet, lol. OK, if someone knows anything let me know. Thanks
They are not all bitter at all! I am from Italy, that brags to have a unique variety of Pistachios that grow only around the Etna volcano in Sicily. Turkey is another huge exporter. I tasted both and they are just nutty, mild... couldn't quite describe it, but for sure not bitter, not like some almonds can be.
Writing from Madhuvan, a yoga retreat/organic farm on the West Coast of Costa Rica.
Indeed, the area around Mt. Etna is a wonderful area for growing. It is attributed to all of the abundant minerals that were deposited in the soils when the mountain blew its innards out. Many other volcanic soils are comparatively rich. IMHO, the best pistachios are from Iran. They are small, but have an intense flavor.
I wish I knew what your problem could be, as pistachios are my all time favorite nut!