lantz Mellon wrote:hello. I have been canning jam (and cider) with recycled jars and lids (like store bought spaghetti sauce or other jars). What do you think? Is it safe? I have been doing it for years but I was criticized recently. A seal is a seal, right? If it is sealed it's safe, right? fruit only see-in a hot water bath after the jam is put up in the jars. Mostly blackberry. Any comments? thanks
Phil Grady wrote:Could bees wax be added to form a seal like they used to with the paraffin.?