Hi everyone,im new to this site but saw this and thought i would post my opinions on raw taters,they are delicious!
Always peel them first though and sprinkle some salt on them,they have that kinda earthy taste like mushrooms but a little different.I cant believe so many have not tried them.I usually eat one when i peel them for mashed potatoes.
. The toxins in spuds are not afected by cooking.
Leila Rich wrote:
I was told as a kid that raw potatoes are toxic and never examined it further; I've eaten undercooked potatoes by mistake and they're pretty unpleasant!
I know a guy that ate raw potato to relieve a stomach ulcer. I have no idea if it helped, and that was before medicine linked Helicobacter pylori and peptic ulcers.
My question is why would you want to? Pure curiosity or is there a dietary component?
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