• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Pearl Sutton
  • r ranson
  • Nicole Alderman
  • Mike Haasl
stewards:
  • paul wheaton
  • Joseph Lofthouse
  • James Freyr
master gardeners:
  • Carla Burke
  • John F Dean
  • jordan barton
gardeners:
  • Jay Angler
  • Greg Martin
  • Leigh Tate

What is your Best Vegan Portabell Recipe

 
gardener
Posts: 3313
Location: Cincinnati, Ohio,Price Hill 45205
400
forest garden trees urban
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Inna gonna roast a lot of beast tomorrow,like I always do.
But I like to provide for everyone,so I bought these:
IMG_20181121_230721.jpg
[Thumbnail for IMG_20181121_230721.jpg]
5 lbs of shroons
 
William Bronson
gardener
Posts: 3313
Location: Cincinnati, Ohio,Price Hill 45205
400
forest garden trees urban
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Help me make the best of these shroons.
I am fairly well stocked with spices, and I am cooking in my churches commercial kitchen,so don't hold back!
My instincts lean towards smoked paprika,soy sauce, palm kernel oil,and caramelized onions.
Maybe some toasted sesame.
Maybe baked in a coconut based cream sauce.
But I'm not a vegan,  and I want to thrill my guests,  so tell me, what would you do with this ingredient.
 
ice is for people that are not already cool. Chill with this tiny ad:
Food Forest Card Game - Game Forum
https://permies.com/t/61704/Food-Forest-Card-Game-Game
reply
    Bookmark Topic Watch Topic
  • New Topic