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Caramel Pudding Recipe.

 
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Ingredients and practices:


Water 45g

Fine sugar 150g

Medium heat heating

Cook until brown

Hot water 38g

porcelain cup

Milk 600g

Fine sugar 60g

Small fire heating

Sugar is stirred until dissolved

Whole egg 5

2 egg yolks

Vanilla powder 10g

Filter the egg noodles 2 times

Aluminum foil

Preheat the oven for 10 minutes, fire up and down 160°C

Stainless steel box heating water 250g

Put in the oven, set the fire up and down 160 ° C, time 40 minutes



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