Cath Johnstone wrote:Hi
Thanks for your replies. Other questions...
Is the sugarcane residue already classed as brown straight after the juice has been pressed out, or would I need to leave it in the sun to dry?
I can also get hold of coconut fibre, the stuff that comes out of the middle between the inner and outer shells. I guess this is very high in C and would be another option for my browns?
Really so much of the browns? Is this because the seaweed is so high in nitrogen? It's the seaweed that I have the almost limitless supplies of just now, and the browns that are more of a limiting factor....:0 So my leaves will go first to the seaweed, then to the leaf mould