Suzy Bean wrote:
Just found this paleo, grain-free bread recipe which someone on reddit thought was awesome. I don't currently have the ingredients, but if anyone beats me to it, let me know how you like it!
5 eggs? Thats an omelet... or quiche. 4 is about tops I go for nut bread... in a bigger pan. Looks good though. I will have to try coconut in Mark's bread when I can. I normally use a carton of eggs when I make 4 loaves. I add 5 or 6 bananas to a batch too. I used to use dry curd cottage cheese but found my son had problems with the casein in it... or maybe there was some antibiotics in the milk.
A paleo should be what we can harvest at the same time and in the same place... or else, it is beyond prehistoric possibilities!!
Half joking, but a reality!
(and i use both coconut and almonds, and only almonds come from my place... sigh....)
Be warned though, it's addicting.
Hal Craston wrote:paleo bread should be an oxymoron. i appreciate the effort, but trying to recreate these processed foods with "acceptable" ingredients isn't what paleo is all about. stick to real, whole food with a single ingredient, and you'll be happier and healthier. sorry, not trying to be negative.