Robert Powell

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since Jul 24, 2012
Not-far-enough-out in Missouri
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Recent posts by Robert Powell

Welcome from a fellow beekeeper in Southern Missouri.
5 years ago

Bart Glumineau wrote:New Links


Here is the link to the Kickstarter : http://kck.st/1kX0Mrq


Here is a link for infos about the DVD : https://permies.com/t/34253/Finishes/Transforming-home-dirt-simple



I'm in! Good luck Bart
5 years ago
Glad to see the 'old ways' coming back around again. Thanks for posting the vid.
6 years ago
Thank you Brandon for the wonderful videos.

We'll be showing these to our daughter as part of her homeschooling curriculum.

I cannot think of a better way to give her insight into proper animal husbandry, butchery, and an even greater appreciation of the poultry we raise and stock our larder with each year.


v/r

Robert
6 years ago
Hello everyone,

I am an experienced canner of a variety of fresh foods, meats, etc... Until recently, all we could afford are the standard Ball / Kerr / etc... mason jars and 'non-reusable' lids dominant in the U.S.

Now that fortune favors the fools in my family, I'd like to migrate away from those.

Has anyone on the list ever used Bormioli Rocco Fido or Le Parfait bail-lock jars in a pressure canner? I am concerned that the gaskets wouldn't hold up to the high temps involved.

Any experiences / advice would be very helpful.

Thanks!
6 years ago