Pati Let wrote:Has anyone tried low carb beer while on diet? I have seen here at website that taco bell is doing low carb beers and I was wondering does that will not make me sick if I occasionally have low carb beer with meal?
thomas rubino wrote:Hi Xisca;
Still many different breeds out there.
Normally I raise a mixed breed. Durok, Hereford, Yorkshire.
Last year we had straight Yorkshire.
Walter Jeffries wrote:
Ian Mack wrote:
Walter Jeffries wrote:The mycotoxins can kill small pigs and cause miscarriages + dead piglets in gestating sows.
Ah, okay, so it's fine for larger pigs but can upset the smaller ones?
I wouldn't say "fine" but rather "less bad" instead. It can reduce growth rates in sufficient quantities.
r ranson wrote:
Now it's time to cure it. I packed it in fine Kosher salt, and will leave it in the jar for 6 months or longer. The book doesn't say what temperature to store this at, so it's going in the back of the fridge. If I had a cellar, I would probably keep it there instead.
After the stomach has cured, it will be time to dry it. Once it's dry, I can make cheese from it.