Todd Nease

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since Dec 28, 2012
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Recent posts by Todd Nease

I have heard that if you use too much nitrogen for your prickly pear you will get mostly pad and little fruit.  Is this true?

I have been growing them for years and get no fruit, but I keep my crop small, and I have been propagating mostly.  But now I have enough plants to surely produce all the pads I want to eat and pickle next year, and as I have now become quite fond of the fruit I would like to get some action going on that end.

I have acquired several verities.   Some produce a red fruit, some a cantaloupe color, and a yellow variety.  All are grown in pots too.  they are part of my pot design for container gardening,  Most are around the edges of 20 gallon fabric pots.  And most of those are first year rooted, but from an old growth cactus someone needed reduced.  Some of those pads were over 30 lbs when I started rooting them.  And all seem to be fine now.  So next spring I expect to see major growth.  I have older ones in terracotta which are all kept at about 3 foot but they were left alone this year to grow pads like crazy, which they all did.

What I am wondering is should I avoid fertilizing them to induce more fruit production or is it more a function of their size?
8 years ago

How did the dried veg powder work out?

They seem to do well on dried veg.  I am considering coffee.  I have switched worms.  I am now breeding superworms which are similar in design but much larger.  I then plan to use those to catch fish in order to make fish emulation.  The worms differ in that you need to remove the large worms from the colony in order to get them to pupate, but I am thinking it is going to make controlling the process entirely easier.

Also they eat fresh material much faster.  I purchased 500 worms and used about 50 to catch fish, so 450 consumed a large persimmon in less than two days.  That was directly after shipping, but I added a large potato and they really did a number on that quickly as well.  at the moment I have them in a zero grain environment and they seem to be fine.  And very lively.  I am starting to convert some to beetles.

I am going to eat some myself, I did a lot of this during the last experiment with the common meal-worm.  I discovered that the best way to consume them was to harvest them directly after they converted to the pupa phase.  They are much more edible than the common way that people eat the worms {which is equally tasty.}  What I discovered though with eating a meal of the worms is that they have a similar issue as corn does if not properly chewed.  if you get my drift.  Which to me seems not so great.  But eating the pupa is far more digestible, particularly if harvested right after they convert.  I call it land shrimp, as it is very similar to shrimp in texture.  It is somewhere between shrimp and vegetarian meat in texture, and very meat like in taste, quite good.  Also I think the pupa have expelled all internal waste {poop} which I know people try to avoid by purging other critters {snails and such}.

But primarily the idea is to begin composting scraps with them.

My first experiment is going to be to grind up my own home made slow release fertilizer.  I already have quite a bit of powdered eggshells that I have processed, so at the moment I am drying the heck out of some banana peels on the dehydrator.  I was initially going to keep the pieces large but I found that they began to re-hydrate in a way that may become troublesome, and mold.  I may also dehydrate some beans and grains that I goofed up today on my meat dehydrator in a similar way that I have been making my own dog chow.

Lastly, I had a planter that I put a huge load of the frass in.  And I am now calling it the magic pot.  I am growing a Goji in it and a Maringa tree, there is also a garland chrysanthemum and an aloe plant.  {I am experimenting with companion planting in containers.}  This pot is outgrowing everything but there were a few other factors that could have led to this.  I put quite a bit of sphagnum moss  that was whole not ground, and there are European night crawlers breeding in all my pots, but it was the only one that had the moss whole in it.  Also I attempted to plant a prickly pear as deep as I could in the tall 15 gallon pot and it was not successful.   But the dead rotting corpse of it in the pot may have been part of why it grows so well.  And lastly there was a colony of super tiny ants that moved in.  anyway, the frass certainly was not destructive, and nothing burned from its use.  Even heavy use.

But I would not top dress with it.  The frass repels water and cakes quickly into a clay like substance.  it seems to work really well to mix it in with potting mix, or dilute it into other things you may top dress with.  Or make a compost tea.  If you use it fresh for tea it will foam up like nothing else.  If you let the stuff sit for months you will get none of that.
8 years ago
around here it is hated more than anything.... But I say just get a goat if or a rabbit, or a juicer. It is very healthy stuff. Lots of vitamins.
9 years ago
yeah I hear that. I think that can tent to be the problem with sites only dedicated to that subject alone. However on the other hand I have posted here about Mealworms, and have found the topics discussed quite well. I think the subject is rather new insofar as public knowledge at least in our culture, in regards to people eating the insects themselves. It seems that others here are raising insects more as feed, as well as composting. As that is the other side of raising the insects, that they can eat garden wastes, and create superior waist themselves that can be used directly or to make an awesome compost tea. Which is why of course I feel it is a good topic to bring into permiculture.

I can tell you though that mealworms taste great! They really do. And all info I have found tells of how healthful they are for human consumption. Not to mention how small of a space they require to breed. It can be done in a closet or under a bed. My farming of them has gone wild, yet it only takes up a 4x4x3 foot area. The cost of inputs is minimal, and can possibly be reduced to nothing.

More input from others here may be needed! I think maybe if more people showed interest in the subject, it would be a great idea.
9 years ago
Just an FYI if anybody is sick of this stuff and wants to seek revenge against the horrid Bermuda grass.

I have a philosophy, "If you cannot beat it, eat it." - todd nease

If you do not have rabbits to feed it too, get a wheat grass juicer and go to town. Back when I had a large garden that came to me infested with the stuff, I got a hand cranked grass juicer. It felt really good to enjoy a glass of the stuff while I sat and lamented how every dang thing I tried could never kill that stuff. And how many hours of back breaking labour I put into the futile attempts. It is a highly nutritious grass. Certainly as good as alfalfa or wheat juice.
9 years ago
Tom...

Have you considered just sprouting? If so I bought a stacking sprouting system off of Amazon that I found to be superior, for a good price. It looks a lot like a mini dehydrator, you pour water in the top and it trickles down to rinse each tray. I do a tray a day and I always have a batch of sprouts ready to eat every day. As I find most things to be perfect about day 4. Just a thought.

I used a lot of other methods too. But found this thing to be really useful, and space saving. The only big downside is that it is plastic, but it should last a lifetime.
9 years ago
I wonder if permies would wish to put up a Entomophagy section ever. Which is raising bugs for the purpose of human consumption. Which is a little different than this section I feel. I think it is a more common topic for a sustainable world these days. And frankly as a mealworm farmer/eater it is just darn good eating.

There are other forums that start up on the topic, but I find they tend to die out, because as a singular topic for a forum it may not be enough to sustain a website. Just an Idea.
9 years ago
if you buy it is it a physical book? Price is steep, but I may be forced to buy it, as it looks great. Which is why the price is probably so steep.
9 years ago

elle sagenev wrote:

Amusingly we decided ages ago that whenever one of our dogs died we were going to plant a tree on them so they could be useful, even in death. Louie Maple Syrup was the dream (Louie being the dogs name). We may have an odd sense of humor......



i'm pretty bad too. I always pint out to people how much my pup looks like a 4 legged chicken.
9 years ago

elle sagenev wrote:I've never given them meat though. We have dogs, meat goes to them.



LOL... it was more of an experiment. My paranoid friend was going off on how one day the government was going to feed us to giant vats of meal worms, instead of cremation or burial. I said I did not think mealworms would eat meat. And then gave them some highly processed pork jerky. Which they did not touch at all. And I left it in for almost 3 weeks. But on a lark, as I noticed my dog did not like fish I preserved with additives, {nothing too weird} I put some of her raw untreated jerky I use for treats to avoid Chinese anything in her diet. And they for sure go for it. They also cannibalize, primarily the pupa get hit. But also they consume the dead beetles, and shed skins. It is interesting to see as the skins in particular can build up to a large amount, and settle to the top. Then one day they are all gone!? I think they conserve calcium this way.

so I had to concede... That maybe he is right...lol
9 years ago