I first heard about Permaculture on Jack Spirko's The Survival Podcast a number of years ago. I heard Paul on TSP and then read a couple of Sepp Holzer's books and watched Greening of the Desert from Geoff Lawton. I am currently taking Geoff's PDC.
Great videos! My questions are about aging meat. How long do you age beef and game? I live in NC, so hanging meat outside, in a garage or barn isn't going to happen. What temperature are safe? What meats/poultry can you age?
Thank you!