[quote=Anne Miller]That looks yummy. Is it a British dish?[/quote]
Roast dinners are very British - roast beef, leg of lamb, duck, geese etc.
NZ being a British colony follows the tradition of family roast dinners at the weekend - even in an immigrant Chinese family as a child.
Having lived with a Brit for 46 years, we have continued the tradition for just the two of us but not every weekend!
The leek and potato gratin is a Sophie Grigson recipe from many decades ago, cauliflower cheese is a very traditional British vegetable dish - a roux with lots of sharp cheddar poured over steamed cauliflower and baked in the oven with the chicken.
The potatoes are thinly sliced and layered in the baking disk with steamed leeks, seasoned with salt pepper, garlic and generous drizzles of olive oil.