Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Missouri Ozarks
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Recent posts by Carla Burke

I could see the option as a PIE feature, but I much prefer it exactly as it is, and absolutely LOVE my green line.
32 minutes ago
I vote for educating them.
44 minutes ago
It would truly come in handy - if the culprit was someone else, lol. Hubby knows better than to mess with my scissors, and all our kids are grown and scattered around the country.
13 hours ago
Found 'em! (They were right where they were supposed to be, but a bunch of other stuff had gotten tossed into the drawer, on top of them) Arius-Eikert. They're small - about 12.5cm, point to stem, but they fit me great, and have stayed sharp as long as I've had them (26yrs +/-), and weren't new, then. These run about $75/USD.
1 day ago
Hi, Jesse! I actually have used a camp stove in the kitchen before - for a couple of years, to be frank. There was no cutting off the stove top to fit it in, though, as it was a glass top one. Eventually, we replaced it with another coil-topped stove, but we still keep the camp stove just outside the kitchen door, in the garage, in case of power outages. Our house has a very open design with cathedral ceilings and great airflow, and is not a small house, so the short times needed for typical meal prep never set off the alarms. But, in a small or closed in kitchen, it could definitely be hazardous.
1 day ago
This is a 'normal' sleeping position for Vixin... She's a sillywad.
3 days ago
It's out of the normal (recorded) geographic range, but Humphrey's little resident's head and ears look like the American Pika...
https://www.animalspot.net/american-pika.html
4 days ago
I grew up calling them potato bugs, too - in the Midwest. In Kentucky, the neighbors all called them roly polies or pill bugs.
4 days ago
It works great for making maple-candied bacon...
4 days ago
Donut peaches are super yummy, in their good years, but I've also had them mealy & bland. In that way, they're just like other peaches. What I **truly** wish, was that they were toxic to squirrels. Maybe THEN I'd get to harvest more than 8, in a year. But, hey - at least I can still use the leaves & stems, right?
4 days ago