Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Missouri Ozarks
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Recent posts by Carla Burke

I'll say, 'fact with caveats'. Some brush is toxic to goats. Some goats are persnickety. But, generally speaking, yup. My goats (after their insanely profitable winter coats are shed) are truly destroyers of brush - and ravenous about it.
10 hours ago
I've never understood building a cache of food you don't eat. When times are hard, and you're down to whatever is on your cache, chances are things are already going to be stressful, possibly very unpleasant, possibly even dangerous (depending on the situation, of course). It's my personal experience that that is not going to be a time when "it will be fun" to learn something new or to rough it with foods you/ your family don't eat. That tends to be hard on both morale and the digestive system. If you don't normally eat beans and corn (or fill-in-the-blank), stressful situations are not a good time to throw your digestive system for a potentially painful, or unpleasant loop.
11 hours ago

Douglas Alpenstock wrote:

Carla Burke wrote:I wish, because with our being on a rock with a cave system (Missouri Ozarks) all around us, it's just not doable.


Pardon me, but are you messing with us? You have the world's largest root cellar under your feet and yet ... ?



Lol! I'm not risking everything (OR paying for the explosives it would take) to gain access to one. 🤣
1 day ago
Hi, Douglas! Welcome to permies!

Not in this thread, yet, because this is the cooking forum, rather than the food preservation forum. This would be the thread in food preservation, that you'd be looking for:
https://permies.com/t/275413/Eggs-preserve
1 day ago
I wish, because with our being on a rock with a cave system (Missouri Ozarks) all around us, it's just not doable.
1 day ago
Mike, have you been watching Dune, in black & white?
1 day ago

tuffy monteverdi wrote:It is ever so much easier to flesh the hides FIRST, right after butchering or receiving the skin, THEN salt it. It removes two steps and is much better for the skin as it’s only salted and worked once before tanning.  



This is my preferred order, too. Though I like using a pressure washer, instead of a fleshing knife, now that my hands are so problematic. Much easier to do, much easier on the hands, and FASTER,  with no worries about my shaking hands accidentally slicing into the hide.

5 days ago
Clothesline material - uv resistant-coated, stranded brass. Best stuff I've ever used - doesn't rust, fray, or stretch - no stretching means it doesn't need poles to raise the middle. I Just wish it could be closer to the door. Then again, I wish my laundry room was closer to the door, too. Instead, it's centrally located, in the house. So, I have to haul my heavy, wet laundry quite a ways. So, when it's really heavy, I only carry it to the door, then plop it into the wagon, and pull that, instead. Then, the wagon serves as my something to set the laundry on, while I hand & remove the wash from the line.

My next clothesline related purchase will be the coated stainless steel clothes pins.
6 days ago