Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Recent posts by Carla Burke

To the best of my knowledge, based on the bit of insulation that I need to stuff back up, in the garage, our insulation is 6" or 8" thick. The roof is loud - sometimes, so loud we can't hear anything else - no stereo, no tv, etc, even talking. But like John and his wife, we don't actually mind it. In fact, I often enjoy it, and it gives me an excuse to get off the phone, at times.
21 hours ago

Douglas Alpenstock wrote:

Ned Harr wrote:... or basil leaves if I've got'em


Adding savoury herbs is something I never would have imagined. Hm!



I mentioned it in my first post, too. The first time I ever tried combined lemons, basil, and sweetener was in a lemon drop martini, on a cruise. I fell in love with the combination, though there's no alcohol or sugar in my lemon water (which is a few whole lemons, sliced, in 2 gallons of water, I keep in the fridge, all the time), and now, it's lightly sweetened with stevia, rather than sugar.
1 day ago
Like Pearl, I'm short, and *most* of the time, I get better leverage with a D. If I need to choke up, it kinda doesn't matter which, except that... with my hypermobility,I can get wobbly, and have occasionally been attacked by a long handle. Ahem...
2 days ago
I keep wanting to make 'switchel' (https://www.almanac.com/switchel-recipe-haymakers-punch). I've done pickle juice, and not always watered down. I like coconut water, but it's usually pretty pricey. So, mostly, I make lemon water with sliced (organic, of course) lemons, a bit of stevia, and some Himalayan salt, in our unfiltered, artesian well water. Sometimes, I'll add fresh mint, basil, other citrus, blueberries, ginger, melon, or cucumber.
2 days ago
Congratulations, Joylynn!!
6 days ago