Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Recent posts by Carla Burke

Eating on the Wild Side by Jo Robinson. It's worth the read, the most useful intro I've ever read. I'm learning some things.
3 days ago

Inge Leonora-den Ouden wrote:I always do 'creative stuff'. I'm a creative busy bee, my hobbies are too much to mention.
Even my gardening is creative.



Yes!! Even my mending is creative - and that's where my primary creative energy is going, right now - creatively mending clothing I love and even dog toys. Some of my mending is visible & fun, some not visible and more functional - but all of it exercises my brain and creative vent. In between, I've been painting, baking, and getting ready to receive the piano in being gifted. So, I'm preparing to relearn how to play, and self-accompany my singing.
5 days ago
I made molasses cookies. We still have family coming in on Monday, to visit for almost a week. I might make more of those, plus buttermilk drops, fudge, & egg nog.
6 days ago
My usual criteria are:
Will we eat it?
Do we want to try it?
Is it too expensive to buy?
Will it grow in a container?
How difficult is it to grow?
How difficult is it to process for storage?
Preference is also given to perennials over annuals, but I don't reject all annuals, by any means.

Happy New Year & congratulations everyone!! You're what makes permies the best site on the net!!
Welcome to permies, Allan!! Happy New Year!!
1 week ago

John F Dean wrote:Are we bringing in the NewYear … or making sure the old one leaves?  Anyway, Happy New Year!



Yes!
1 week ago
Oh, favorite teas... In no particular order, Irish Breakfast, yerba mate, Earl Grey, Chocola-Tea, chamomile, tulsi my own herbal blends, jasmine, and with marsala Chai, it depends on my mood, time of day, & even time of year, but usually Darjeeling, yerba mate, jasmine, or a strong chamomile &/or tulsi, and often with rose petals added. Many of them are also yummy both iced and hot, but the Irish Breakfast & Earl Grey I definitely prefer hot. Sometimes, I'll add honey or stevia, & maybe cream.
1 week ago
Tonight will be ribs & Mexican street corn (off the cob).
1 week ago