I'm interested to know what a thriving permaculture set-up would look like in a dessert environment.
Lets assume the following scenarios (which may or may not be real...):
Land Size: 150 acres
Avg. annual rainfall: 13 inches...
Elevation (3000 - 4500 ft)
Temperature Range: (15F - 95 F)
I know this might sound silly, but I want to know what kind of permaculture strategies come to YOUR mind.
Also, if you don't feel like playing this game but you have some pointers or know some useful websites or books, send me the URL link!
Look forward to your comments!