Unfortunately i didn't stir it up with chopsticks and didn't notice threads as i was spilling it.
Doesn't natto require specific bacterium and specifically soya beans? Bacillus subtilis? I'm not sure where can i find it. Also i haven't see natto in stores. Maybe in a bioshop. It sounds pretty easy though and i will try it in time!
Can you explain me this clause , maybe you wanted to say something else or you mean, that because of the gas you avoid them? because that was the reason for me:
"I also think that I can almost not afford to eat beans, as cheap and healthy as they are."
I've read about cacao and beans again somewhere in this forum! Can't blame her! Secrets do taste delicious!
I'm glad to be part of your community and hopefully i'll be able to contribute too
in the future.
Thank you for the recipe! I'll definitely try it.
Now i'm soaking some adzuki beans.
And one more question, which i think could be a new topic but anyway..
How often do you eat fermented food?
I've read that you can eat whenever but i only ask this question because I noticed that the last few weeks my teeth hurt and by chance i read in a forum that its probably because of high acidity of kefir, so i stopped for a few days and indeed i feel better. Now i intend to drink 2 to 3 times a week or mix it with food to lessen the effects. That disappointed me a little because i was so excited about fermentation and fermenting food. Maybe i have something else (gingivitis or plaque) . I have to visit a dentist.
P.S.: Oh and please, feel free to correct my english if you notice a mistake (and feel the itch) ..especially in expressions.
I'd like to learn and use them right.