Denise Kersting

I don't have a recipe, but I always use the same amount by volume of mint & flat-leaf parsley. My tabouleh is more green than wheat-berry brown when I'm done mixing For me, the lemon is a must, and while fresh with some zest is great, reconstituted in the bottle works fine too. Edit to note: tabouleh is great for summertime picnics and get-togethers because it won't spoil or make people ill if not refrigerated or kept cool like some mayo-based salads might.

I just started using a small amount of castor oil rubbed into my nail bed and cuticles. It absorbs really quickly and has already seems like it is helping combat dryness and flaking.

Maybe one of these:
https://www.almostedenplants.com/shopping/products/1190-temple-bells-pieris-lily-of-the-valley-bush-andromeda/
or
https://leafyplace.com/white-flowering-shrubs/
Good luck identifying it!

Total repost of an article here, but in case anyone out there is near or would like to relocate to Harrisburg, PA, a local farming program teaching Harrisburg students about agriculture and nutrition needs new management: https://theburgnews.com/news/harrisburg-school-district-in-search-of-group-to-operate-joshua-farm-provide-educational-programming?fbclid=IwAR0gmFxfo5XudrM6m14MyTb3jvDJ62jWZbhNXCtxao872D-IK1tBWOkY1PA

Not sure where you got your pressures for steam, but 9 psi is ridiculously high.  The empire state building runs on 2 psi. Me, I'm at about 1.5 psi. If you need help reducing your consumption or fixing your system, check out heatinghelp.com Edit to say, if you can't turn the psi or your system to 2 and have all the rads heat appropriately then you have a problem, likely with venting and/or traps (system dependant), or rad/line pitch.

Here's another great use for cornstarch, lemon pie: https://blog.fatfreevegan.com/2006/12/calamondin-or-lemon-pie-with-oatmeal.html. I've made this using a store-bought graham-cracker crust (so not fat-free) and the lemon pie was great!

Edit (I misread the OP) Does anyone know the cost to install a gas steam boiler?

Anne Miller wrote: the local grocery store is a 60-mile trip.

Goodness, that is a long drive!

Anne Miller wrote: store-bought phyllo dough which in my lifetime I have never found in the store.

Try looking in the freezer section next to frozen puff pastry. Every grocery near me carries 1 or 2 brands but it is easy to overlook since the package is little. Some are now using the spelling fillo vs phyllo. If you run a Google search on phyllo and choose the shopping tab you can select "Available nearby" to see where near you carries it.

My main use for cornstarch is egg-drop soup and coating tofu before cooking

Do you have something like Freecycle in your area where you could post asking for more materials like chicken wire and pallets or fencing, etc.? I raised a family of 12 ducks and their mama using an enclosure like this https://www.amazon.com/Trixie-Products-Natura-Outdoor-Cover/dp/B000V6C7DQ/ and I made a pond for them  with a stock tank (that I now use for many other garden-related stuff like collecting compost tea under my composter) like this https://www.tractorsupply.com/tsc/product/tuff-stuff-products-heavy-duty-oval-stock-tank-15-gal. Every day I'd open the top, step in, and lift it a bit and move it to a new spot. Wasn't ideal, but kept them safe. If you did that with a few of the adult-sized ones and let them all have some time on the grass or in a "pond" maybe they would be a little happier.