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Kyrt Ryder

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since Mar 10, 2015
Graham, Washington [Zone 7b, 47.041 Latitude] 41inches average annual rainfall, cool summer drought
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Recent posts by Kyrt Ryder

You could easily scale up to whatever size heating fluid vessel you have to work with
9 months ago

Jim Fry wrote:As to your specific question about raising calves on skim. I've raised beef and dairy for 45 yrs. I wouldn't do it. I have no science at all on whether it is possible, or advisable, or not. But my experience is that I wouldn't do it.

Yeah skim milk is fantastic for weaned pigs but a far cry from the fatty nectar nature engineered to raise calves on.
9 months ago
I just tried after reading your post Ranson.

8:44 AM Pacific Daylight Savings Time (I believe Site Time is 9:44 AM)

EDIT: just confirmed after submitting this post, site time it was 9:44 AM
So I'm trying to merge this account with an old one (one which may or may not have ever posted here) and on multiple browsers I am receiving the general permies error message when I follow the 'approve this merge' link in my email.

An error has occurred.

most of the time people get this message it is because your browser has gone wonky and is trying to do silly things.......

Trying to merge an old account (that I am not sure I ever actually posted with) into this one and getting an error message.
Crap I just realized my KS email is different from my email here

Should I change this one and report back to you Paul?
Wood ash plus water, heated in a fire then disolved in water and allowed to absorb it then mixed with fired clay (terracotta)

Uploader suspects sand will also work in lieu of the terracotta but has not tested it.
9 months ago
International Residential Code
9 months ago
They do, if properly insulated with sufficiently sized burn tunnel and riser relative to the system diameter.

Great alternative 'stovetop' for outdoors if not overbuilt (these things can potentially kick out forge temperatures, so restraint is in order)
9 months ago

Travis Johnson wrote:Most cooking is done on a stove top and not in an oven.

Being on Keto on a budget, I do a lot more baking than I used to in order to have bread-like food I can eat that doesn't break the bank.

So like most things.... It depends
9 months ago