I really like Robin Harford, the British Eatweeds guy. The following link is to a video/article about, among other things, fermented bush/tree leaves for tea. Very interesting.
From the end of this informative video: "It’s my intention with everything I do, whether I post a photo up or I post a video up, or I post an article up… that you actually take it beyond your head, and that you go and reconnect with the natural world around you.
I don’t care whether you live in a high rise flat in the middle of London, you can get out and find a park or you can find a cemetery. You can find green space, and get engaged with plants today.
It’s really really important!
Reading about them, looking at pretty pictures on social media, watching videos like this. They have a place, but it’s not the work.
The work comes when we go outside and we engage with the beautiful green beings, and we bring them back into our kitchens and we start playing with them as food, and maybe, if we’re so inclined, to learn their medicine as well."