Paul, for years I have not been able to cook a fried egg in my skillet. After reviewing your page and watching your video one time, I cooked 8 eggs this morning for my family in my 10" lodge skillet. I used the light oil, not the 2"of oil ive always used, also, I did the salt and pepper you said on the cooking surface, and all 8 came out perfect.
I wanted to thank you for putting up this how to, it looks as if it has been up there a very long time, but i wanted to let you know how easy it was, and helped us out alot. Now I can throw away my cheapo teflon coated from walmart, there isnt much I cant use my lodge for now.
David
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