Chad Sentman wrote:Perhaps I should start a new thread instead, but I will comment here.
I've got about 70 liters of walnuts, not sure what to do now. Do I just let them sit? Do I need to remove the shells for storage? Do I need to roast them, or soak them in water first? If yes to soaking, roasting and shelling, in what sequence?
Yuca Rainbow wrote:
Mike Jay wrote:They seem to give up after getting cut a few times for me. Mine are a Bracken Fern that grows on a 2' stalk. Once they're up I just cut them and they have to make a whole new fern. Cut that and they start to slow down. A few more cuts and they kinda give up. I use the lawnmower but I bet a scythe would work nicely.
we trying this since 2 years but so far no progress. We tried plugging, cutting, cutting the roots, nothing seems to work what we tried.