Liv Smith wrote:
Luetta Robinson wrote:Hi Paul,
Since you're coming this direction, how about visiting Alaska?? We'd love to have you here! Rocket Mass Stove Heaters would be a great topic.
Luetta
Alaska, as good as it sounds, is a little far. Paul is willing to drive 7 or 8 hours from his Montana home.
Let’s see what he has to say about it, though!
Cécile Stelzer Johnson wrote:Cutting elderberries does encourage suckering. My biggest elderberry bush made a couple of stalks that were the size of those jumbo permanent markers [Like 1.5" in caliper]... and then it died. I can use those 2 stalks for biomass but I suspect that elderberry bushes do not have very long lives. Instead, they can sucker profusely, so I can't see raising them for biomass, at least not where I am. I make terrific jelly from the berries, however.
Perhaps I have the wrong cultivars for biomass?
Once the stalk dies, then I will cut it and put in on the brush pile or grind it for mulch.
jeff Swart wrote:
- Amazon.com: Johnny Apple Sauce Maker, Tomato Sauce Maker, Remove Skins & Seeds From Produce, Model 250 Clamp Based Food Strainer (Basic Strainer): Apple Sauce Maker: Home & Kitchen
https://www.amazon.com/Deluxe-Strainer-Sauce-VICTORIO-VKP250/dp/B001I7FP54?th=1
Sarah Joubert wrote:
Matt McSpadden wrote:
The way I went was with with poultry nipples. I attached them to a PVC pipe which was gravity fed from a bucket. This way, the water never got dirty unless I forgot the lid. You can see my first revision in the bottom of the picture. It was mounted to an old wheelbarrow frame so I could move it easily.
I bought a load of these nipples years back. I have never installed them as I worry the chickens, who are used to drinkers like Tomothy Nortons's, wont figure out where the water is. What's your experience been? Do you have to teach them or do they work it out?