It was so easy for me to know what to prioritize when I began to organize the projects that are floating everywhere in my head. I have been learning and am still learning to shift my mindset from a selfless way of living to a self-awareness one, which makes me the center of my world, without feeling guilty, and at the same time continuing to respect other worlds' centers. I planned to go to the hospital, a place I put in the same bracket as nightmares, because hospitals terrify me. I was worried about my breathing, and this was days after I had choked badly on nyemba beans (cowpeas). When I was in the waiting room this time around, there were very few people about 5, but I still waited for 3 hours before I could see the doctor. I was glad I had carried a novel with me. I also had time to think of the circumstances surrounding my choking incident.
We were preparing for our holiday and this time around all my siblings would be present, so this was a really important holiday. One of my sisters I stay with had gone to have her hair done, and the other one had arrived into town but had decided to wait for the one who was having her hair done. I, on the other hand, had a more important business to deal with. I saw an opportunity to reinforce the value of nyemba beans as a valuable bean, equal in its value to sugar beans as food to have in the kitchen. Holidays are coupled with good "classy" food, and I wanted to throw nyemba beans in the mix for it to mark its own presence without me saying anything. It was late in the evening, when I decided to taste the nyemba bean, which was still on the stove, to see whether it was cooked enough for me to use it in my rice. It was cooked alright, so I left it with its water. That is what was going to cook the rice and give it an even richer flavor. I must have chewed and swallowed too fast such that I choked badly. I coughed for a while and lay on the bed, coughing by myself. and it was after some hours when my sisters came, and I must have slept because they woke me up. I was still coughing when I woke up, but it was not as bad, and it was now after midnight, so I resumed my cooking because this trip was too important for me to cancel. I still would cough a little during our journey, but it was not much. My throat was painful when I would eat. In some way, it worked in my favor because nyemba bean became a topic throughout the trip. We had the nyemba/rice mix for lunch and for supper. My family was not too enthusiastic about the idea of the meal before they tasted it, but it was a winner when they ate it. My sister-in-law requested a very small portion during lunch because she said she gets an upset stomach if she eats nyemba. A lot of people claim that indigenous food stuff make them sick, and for some it could be true but in some cases I think it has a lot to do with the class nyemba bean is associated with in our community. The rice was a part of the starch for lunch and supper. During supper, my sister-in-law did not ask for a smaller portion. She had her full share, and when we were leaving, she commented on how tasty the rice was. It definitely forms one of my nice memories.
I went back to reading my book, and eventually, I was called in to see the doctor. I was told to get some blood tests and have an X-ray. He also did a physical examination. All the tests costed me, and the most expensive one, was the blood test, which he never looked at when they came, he only looked at the X-ray and told me not to worry because no food went the wrong way. I was puzzled why he had requested blood tests, the body physical exam maybe he had to do, but I wish he didn't have to.