Catherine Guzovich

I have not eaten ranch-style beans so I cannot compare. However, I will go to the websites you listed and  look at their recipes. Thank you and God bless you and your family.

Good Afternoon to All. I am on a recipe hunt. Years ago, there was a website called Chow.com. One of the contributors shared a recipe that was exactly like Brooks chili beans. When I cooked chili, t my family did not believe that I did not buy a couple of cans of Brooks chili beans.

I know I have the recipe, but cannot find it. Does anyone remember that website and have the recipe? If you do, share it.

thank you.

Anne, I have never had brown sugar cornmeal cake with frosting and strawberries. It sound delicious, I will research for this recipe. Thank you.

Nancy, this is the cake I was trying to remember. I made it severeal years ago, for Easter dinner. It is delicisou, very rich and very good. My family kept saying that it was too rich but we kept on eating. Thank you.

Good Morning Ladies, I'm thinking it was a white cake, and had fresh strawberries on top of the icing used in between the three layers.

Good Morning to All, I am looking for a cake recipe that was featured on America's Test Kitchen that was frosted with a very rich and creaming icing made with cream cheese and whipped cream. It was really rich and really delicious. Does anyone out there have this recipe? I don't remember the cake which as excellent, but I do remember the icing, it was a perfect match.

Hi Shaun, Rather than send you some of the garlic growing in my yard (which would probably not survive the mailing process), do what I did. I purchased fresh garlic at my local supermarket, planted it and forgot about it. Let it overwinter, it will grow, divide and spread.

I wonder, is there anyone besides me who does not like sourdough bread?

I have more garlic growing in my garden than I can use or give away. I clean it, put the garlic in a food processor and add olive oil. Process it, transfer to a wide mouth canning jar and store it in the refrigerator. As I use the garlic, I add more olive oil. Sometimes I use the garlic and oil, other times just the oil. What I am going to do next is process the garlic and add water. Divide this into an ice cube tray and store it in freezer. I got the idea of freezing the excess garlic from my ister in Texas who chops and freezes excess onions.

Hi Harry, thank you for the information. I did not think that the pvs pipes would become brittle when cold. I will not use them. So, I'm thinking that the steel pipes would be a better choice. Steel rope, did not know there was such a thing - where can I purchase it?