Ben Zumeta wrote:I know the reasons to go big, but I think a seven foot minimum is a bit excessive. I have built thousands of square feet of hugel, and in a place with almost no summer rain for 4-6months. I think the tallest is 7ft from the bottom of the path that the base soil came from, but that was with an excavator. Going taller than 4-5ft almost requires heavy equipment to be safe and efficient. The work it takes to keep going up beyond 4-5ft with wheel barrows and people with hand tools is not entirely safe (I work with high school and college interns as well as little kids and retiree volunteers that I feel obligated to keep safe), and that same work could get 2-3x as much volume of shorter hugels in. If you have the space, I’d go out before going up above 5ft in this climate. I have seen my 4ft hugels go unwatered all summer (though it’s not very hot here) and have happy trees and perennials. I do have humus catchment basins filled with woody debris and chips for paths around them, so that adds 1.5ft to their effective height, but still I think a 7ft minimum is not necessary, discourages people from trying hugelkulture, and can be unsafe if the job is done by hand without careful staging. I love the badge bit idea and thank all those working on the PEP programs, this is just my two cents on an aspect of permaculture I have spent several years working on and observing.
Nicole Alderman wrote:Having done a few badge bits, and rather lost track of the ones I've done, I'm thinking this is a good idea. I'm not sure if we want it in the PEP forum, or if we'll end up with enough people doing it to make it it's own PEP Records (or some other, better name) Forum.... Probably start the thread in the PEP Forum, and if we get enough such threads, we make them their own forum.
Mike Jay wrote:I'm hoping a bunch of people can get there BBs for cooking done during this event
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I'm flying into Missoula so I can't pack a lot of meat with me. Erica, I love your idea of bringing extra and I can pay for my consumption. I don't eat tons of meat but every day or two is nice.
Glenn Herbert wrote:For permanent installations I would avoid the pebble style; however for the lighter possibly temporary situation you face, it might be a reasonable choice.