It feels like this should already be a BB, likely in the foraging badge, but I don't see it, so I'm submitting this for consideration here as an Oddball.
Wild edible foods are great! They take care of themselves, are generally very nutrient dense, and naturally find their place in polycultures. You just have to go and harvest them at the right time...
... actually there can be a bit more involved. Nutrient dense foods are commonly found in the wild. However, calorie dense ones are more rare. Lots of critters want these calorie dense foods too so they often have stronger layers of protection. Nuts are a fine example of this. Some nuts are worse than others. There is already a BB for gathering hickory nuts. However, my personal experience indicates this is the easiest part by far of actually having an edible food from them. The real work is in shelling them to separate out the delicious, nutritious, and calorie dense nut meats. Hickory nuts are like black walnuts in that the nut meat is interlocked in the shell, rarely coming out cleanly and easily. The shell is also quite hard, dense, and resistant to cracking.
I've been gathering and shelling hickory nuts for a while now, but only just recently thought to submit the process as an oddball BB. Previously I had done an
oddball metalworking BB about the little contraption I made to initially crack the hard shells without making a huge mess, along with making a couple nutpicks specifically sized for hickory nuts.
For this BB I'm doing the actual nut processing, starting with the uncracked nuts. So I got out my tool and a hammer to do the initial shell cracking. These all then go into a bowl for the real work of processing, that of pulling them open and getting out the nut meats, hopefully without any shell fragments. I really hate eating nuts and suddenly biting down on a shell bit so I take great care when doing this to separate them out. I've found a massively useful tool for this is a good pair of wire cutters. These let me get into tight spots on the shell to snip and crack away sections, opening up better access to the nut meat. I probably use them more than I do the nut picks to be honest.
The batch of shagbark hickory nuts you see in the photos below took me roughly 3 hours to process, resulting in just over 1 cup of nutmeat. If there is a faster way to do it I have yet to read about it. That is if you really want the nutmeats. I realize one could also just mash them all into a paste, shells and all, then mix with water, simmer, and let it settle to get a nut milk which extracts some of the calories and nutrients with much less time involved. However, I like eating the actual nuts. They are very tasty, just very labor intensive to get. I don't believe anyone has developed a commercial way to process shagbark hickory nuts either. The interlocking shells means it pretty much needs to be done by hand. So if anyone ever offers to share their shelled hickory nuts with you, realize they are offering you a true gift of goodness and labor!