kadence blevins wrote:** meat guinea pigs. I had to sell out of mine due to some personal things come up and the animals werent what i wanted to go forward with. I have sourced someone who will sell me actual peru meat bred cuy and the one guy in the US with large pet type guinea pigs i would like to play with a crossbred line.
The problem is... again i dont have a spot to do it and it cost money. The US guy i could get on my own once i had a setup but the peru ones to import will be over a thousand dollars.
I would really love to work with this though!
stephen lowe wrote:I skimmed over the thread and may have missed it but does anyone here have a good source for proper food sized GP genetics? Or do we just have to get to breeding our own US food grade piggies? I'm in northern california and more than willing to drive to oregon, washington, nevada, or idaho to scoop up good genetics. I'm also happy to work out shipping if someone has them. Otherwise I may just have to start out at the pet store.