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Kelly Ventana wrote:Howdy Y'all, I've been dehydrating fruits and vegs and making jerky in my car for years. Lay a towel under the back window, cover with parchment paper and lay out your food. Point the back of the car east in the morning, then at noon turn it around so the food faces west. When it is super hot I crack a downwind window, otherwise the moisture gets out when you open the car door to turn it around.
Juicy stuff like pineapples, tomatoes and peaches take sometimes three days to dry, so i lay parchment paper and another towel over the food when I have to use the car (and drive very carefully lol). Surprisingly, jerky has always been dry by the end of the first day! A few weeks ago I ate some 3 year old jerky and it tasted fine.
Last year I bought a dehydrator because I thought the car might be too hot and damaging nutrients. The dehydrator takes a lot longer than the car.
Anne Miller wrote:This is something I grew up with living in the south.
First cut the skin into bite size pieces.
Place on parchment paper on baking sheet.
Then bake the pork rinds in the oven at 325 degrees until crispy, about 1 1/2 hr to 2 hr..
Sprinkle with salt.
I have never dehydrated them at this stage though I see no reason not to.
If you want to skip the oven bake, boil the skin until tender then scrape off excess fat and dry them. Then place in dehydrator.
G Freden wrote:Dry rendering should dehydrate the skin enough to store, if that's your goal. I wouldn't think a dehydrator would be necessary. Pork rinds/crackling doesn't last more than 24 hours in my house: too yummy.
Anne Miller wrote:I have not tried this dough because these are products I don't buy:
https://www.allrecipes.com/article/we-tried-two-ingredient-dough-three-ways/
And these I have not tried either but want to:
https://www.food.com/recipe/egg-roll-wrappers-93990
https://www.allrecipes.com/recipe/22532/egg-roll-wrappers/
Reviews look good to me ...
Anne Miller wrote:
Susan Mené wrote:Just finished making my air fryer egg rolls. They're really good; my son has some issue with textures buts wants to eat more vegetables for health reasons. He loves them. I can post the recipe and tips if anyone is interested.
I love egg rolls. Do you make your own dough?
If so I would love to see the recipe.
Anne Miller wrote:Mix it into a mayonnaise/salad dressing and have a lovely pink tarter sauce.
John F Dean wrote:I would dump the entire bottle into a pot of Borscht.
