Mark Brunnr wrote:
jim loggin wrote:All of the meats I have in the freezer can be canned as is or cooked then canned..I might not want to try that with the fish thoe.on account I've never home canned fish before.
Simple Living Alaska has some videos on preserving their fish, using brines, smoking, and canning:
https://www.youtube.com/watch?v=JsiaR-q8SBE
https://www.youtube.com/watch?v=VgVMAnVaeQA