Su Ba wrote:The first thing I would want clarification on is how large of an area are you designating to be “your area” of the closed food system. Are you envisioning 1 acre, 5, 20, 100, 1000 acres? It’s easy to have a closed system in a fertile region with 200 diverse acres as the size of your system. It becomes near impossible if the habitat and climate is hostile and the land available is only 1/4 acre. Another question, are you including livestock in your vision? What about salt, spices & flavorings? What about seafood?
John F Dean wrote:Can you go into more detail as to what you mean?
D Nikolls wrote:Did you grow them from seed?
I am not a huge fan of them, but the fruit from seedlings my friend grew were definitely inedible, much worse compared to berries from a known cultivar..