Anders Helgesson

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since Nov 13, 2020
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Mie, Japan
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Recent posts by Anders Helgesson

What/whose referral link did you intend to use?



The one in the monthly-ish e-mail. Does it make any difference?
2 years ago
I just backed this project but I'm not sure if I used the referral link or not.
2 years ago
I cleaned out the kitchen faucet aerators using a decommissioned toothbrush and baking soda.
There wasn't much build up inside which made it easy to clean.
3 years ago
Yesterday I baked 2 loaves of bread using a recipe in my head but I ended up changing the recipe from...

6 dl of flour
Yeast
5 dl water
2 spoons of oil

It ended up like this..

All the flour I had mixed two different types.
Old dry yeast
maybe 50/50(5dl) of warm water and soy milk
Perhaps A spoon of butter
A small spoon of fennel seeds
A small spoon of anis
A small spoon of salt
Added Rice flour during kneading since I ran out of flour

Worked on a UFO(Unfinished object). While waiting.

First I thought I wouldn't be able to make 2 loaves with the flour I had but apparently it turned out fine.
I deposited my morning dew in a bottle and gave it to my pumpkins (butternut squash) that I put on top of a roof and it's quite windy there. Poor pumpkins, hope they'll grow big someday.
On the top of my head I could think of, make konyaku, miso, tofu and dashi.
Repair a hole in shouji, change the whole shouji paper, fusuma repair/restoration. Clean and restore door tracks.
Making tools out of bamboo. Make washi. Change the cover on tatami mat.

If you have wind you can dry in the shade, not so sure about the summer though.
We dry all kinds of things on a roof space which itself has poly-carbonate roof, it blocks some of the UV light and the wind dries things quite quickly. A friend dried under the roof between two buildings where the wind pass through.

I read somewhere that the Japanese houses were built to be comfortable during the warmer seasons, instead of 3 unbearable seasons and 1 comfortable winter season. From what I understand they used to have the wind also blow under the house to cool and circulate the air. Some places also had natsushouji which would let the air blow through the building even when closed, during the hot and humid summer. If I remember correctly they also closed the amado at night to prevent moisture come into the house during the night, not sure though. Placed reed mats against the dirt-walls during winter to keep the wind from blowing directly on them.
I've been looking for the book but I can't find it.

Here many old houses have wood paneling. Some even have a unit made wooded paneling which is then raised, attached and locked to the framework on the houses using hooks and a locking mechanism. Not sure if some of them have dirt-walls behind or not. Some have wooden paneling half-way to keep rain splash off the dirt-walls.

In Sweden during the cold winter we always seal off the crawlspace ventilation with fir/pine branches and snow to keep the cold outside air from moving in under the house. The stove heat would then transfer through the masonry into under the house keeping it from going below freezing.

If I were to build a traditional Japanese house, I would definitely have a thermal mass under the house, use the interior dirt-walls as thermal mass, use a rocket mass heater to heat up the mass and air in the house. Make the warm air circulate under the house coming up in all the rooms. Have a easy way to seal off outside air from the crawlspace under the house during winter (Insulated panels?), keep it open during other seasons to have the wind cool down the thermal mass. Adjustable passive ventilation so the house could ventilated even if we are not there and have the doors closed.

Rainwater management is also very important. You don't want water splashing on the framework, dirt-walls or paneling.
Roof gutters and/or amaochi. You can lead the water where you want it.

I'm probably going to try to make a CAD models in the future with various concepts, easier to show and get input on.

3 years ago
Now this took longer than I expected but I forgot to multiply my estimate with 3.
I used baking soda, a retired toothbrush, soap, a wipe cloth, broom, dustpan, warm water and elbow grease.
3 years ago
Darn it my sock almost have a hole. Does it count?

Does anyone else have problems with poor fitting shoes or boots... I do, one foot is a tad bigger than the other and having wide feet doesn't help when most shoes are very narrow.
Who came up with the idea of just using 1 measurement for shoes... sure it's cheaper to make and distribute. Anyway my boot seem to have chafed my sock?

Darn it you say.

Trying to source locally made wool proved to be difficult, so I had set for wool that is made in Japan. At least it's the same country.
I started darning it and after while I had many many loose ends because I don't know what I'm doing.
After tugging at the ends they didn't seem to move at all so instead of tieing off the loose ends I snipped them off, it's quick darning. We will see if it holds up or not.
3 years ago
We don't have a dishwasher so I'll do it by hand like most days.
Heat some water up on the stove, it uses less gas than using the on-demand boiler.
Pour the hot water in the small bowl and add some cold water if it's too hot. Wet the sponge and put some soap on it.

Use the sponge and hot water to wash the dishes and put them in the big bucket.
Move them around to rinse them and put them in the dish-tray.
Clean up after so it's less to do before the next batch of dishes...

We bought the soap locally at a farmers market a couple of months ago so the label is long gone but I think it only had two ingredients, vegetable oil and sodium hydroxide (lye, caustic soda). It has no smell.
We'll probably buy some more next time we go there.
3 years ago