Hi Anne, thank you for your response. Iāve heard of the weed teas and quite like the idea except for the āit stinksā bit. I garden in a small back yard with neighbours either side, so I donāt want to be doing anything unneighbourly. I am wondering if a sealed vessel might solve the issue tho. I mean, if itās an anaerobic tea Iām making anyway, having a lid shouldnāt theoretically be an issue. Got some comfrey growing at mo anyway, so will have plenty opportunity to try it out this summer.
My thinking was mostly based on the lacto fermenting videos of people preserving food. It made me think that if you can just harvest the lacto from the air already, and itās a food preservation method, then there shouldnāt be any unpleasant odours in the resulting ferment, or the necessity to use dairy.
In essence I think the weed tea is a similar looking process, only it goes on in an open bucket, not a closed jar in a kitchen.
I think some experimentation is called for. Thank you again for the link, itās got some v interesting comments and videos on there š
First Scavenger Hunt
First Post
Sign up for daily-ish email