We had our local Syrian chef's delicacies today, leaving more time for gardening! But we did have our own golden cherry tomatoes with this, and our own purple grapes for afters (and we had home-grown frozen red raspberries and blackberries with breakfast).
(Specifically, handmade falafel, Syrian baba ghanouj (which is a fine chopped smoked aubergine [purple eggplant] and tomato salad]), mutabel (which is the smooth smoked aubergine and tahini dip), hummus, hummus Beiruty (with diced chillis and herbs), spicy friend potato cubes with capiscum pepper chunks, rice stuffed vine leaves, & flat bread).
I have successfully grown potatoes, chillis, grape vines, a few chickpeas, and parsley that could be a start for making this ourselves. But we don't have a "hot house" (glass or plastic) to reliably grow many of the rest of the ingredients.