Ac Baker

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since Aug 16, 2021
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I'm AC, I'm in central England, I was introduced to Permaculture about 25 years ago by my friend Nancy, and I have a large allotment garden that I'm tending in what I hope is a vegan-Organic permaculture fashion.
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Recent posts by Ac Baker

These days, our winters (at lat 52.48, so too little light for much to actively grow within a month of the solstice) vary between cool and wet, and some frost (occasionally to -10 C).

I also use a mixture of volunteer plants, green manure crops and organic mulches to keep the soil covered.

Because our winters tend to be relatively mild, we have some persistent overwintering deep rooting volunteer plants such as perennial grasses, dandelions, docken, bindweed, perennial thistles, creeping buttercup, hawkweed which I try to remove from cropping areas each growing season (the creeping grasses & bindweed are hardest to remove completely!)

I tolerate ragwort as I'm not making forage hay, so we get cinnabar moths.

Volunteer ground cover plants (with more or less spreading habit) which I love include various speedwells, our geranium: herb Robert,  scarlet pimpernel, garden & woodland forget-me-not, chickweed and fat hen (the last two being good greens).

Plus we have a wonderful spreading woodland-type strawberry which came to me via my late Mum - her neighbour had weeded out a tiny seedling, which we thought looked like a true strawberry, and saved. It has stacks of tasty small fruit (pea to kidney bean size) from June, with a few coming as late as September! This is a good groundcover, and seems to actively deter creeping grasses, so that's great.  It partners with the less strangling type of pink (field) bindweed we have
I tolerate field bindweed more: it is a good nectar flower, and spreads much more slowly than the larger white (hedge) bindweed.
 
Green manures I sow .. mostly phacelia / blue tansy from home saved seeds, which is half-hardy so only sometimes lives through our winters. Sow mid-Spring to late-Summer for us.

Mulch is biomass from the above plus Russian comfrey and clean sheets of cardboard where I'm trying to knock back perennial grasses and bindweed in growing beds, or it's too late in Autumn to establish living rooted cover.
3 hours ago
We had a good gardening day yesterday, although we're still in near-drought.

Another one of our neighbours visited for the first time. She loved everything, especially our 'woodland' type strawberry fruits (on a vast cover of plants grown from one tiny one that came via my dear departed Mum) and left with a bag of herbs, and determined to bring her children to start learning how to grow fruit & veg!!

Plus, I mulched our (2nd early purple) potatoes with comfrey, our pea mix from Nancy is setting pods, and my partner picked 1.5 kg of redcurrants, blackcurrants,  and golden & red raspberries (mostly for the freezer plus woodland strawberries, the rest to eat now.

3 days ago
I think the near-drought could be a factor.  I've also been talking over options with our resident tree expert, and will get to talk to another tomorrow.

I don't know if I can get ramial chipped branchwood, but I agree that a heavy mulch sounds good.  We've got a possible donation of composted untreated garden waste that could help.
3 days ago
Pear update: I can't see any sign of grubs or other insect like creatures in the shrivelled black fruitlets.  Each of the two pear trees has lost 95+% of their goo set of fruitlets, leaving just a handful of slightly misshapen pearlets between them.

Meanwhile, I think building rainwater harvesting systems is going to be vital. There's an old hose for drip irrigation.The drought this Spring has been the worst in a century and the shrubby soft fruit have a poor crop thereby. Apples, plums, bullace, grape, hybrid berry seem fine. Veg needing a lot of cans of water.
4 days ago
So I'm just refreshing my memory of familiar light frost hardy biennials as I'm in a similar climate to you:

Alliums (Garlic, Onion, Leek);
Asteraceae  (Lettuce, Salsify etc.);
Beet family (Beetroot, Chard, Spinach etc.); Brassicas (Broccoli, Brussels sprouts, Cabbage, Cauliflower, Collards, Kale, Mustard, Turnip etc.);
Umbellifers (Parsley, Carrots, Parsnip etc.).

I think they're all going to have slightly different needs.

But I think generally you'd start the seeds around the equinox, and for non-roots, potentially transplant (or plant bought plants) before the average first frost?


4 days ago
Thank you for reminding me how gorgeous these are. I think rose would be my first choice: I love making rose & mint tea.
4 days ago
I love this idea.  I'm doing something similar with green alkanet

However, Toby Henenway reports that, on the concept of 'dynamic accumulators', Robert Kourik "who pretty much originated that term (it’s his table you will see when you google the term)" now says there is so only limited evidence at best that such an effect - bring up use quantities of minerals from the subsoil, without depleting noticabley the upper soil - actually occurs.

Perennial nettles & Russian comfrey do have this effect for calcium in newer data, although that and the bioavailability depend on each specific soil ecosystem.

Science of 'dynamic accumulation":
https://earthundaunted.com/which-dynamic-accumulator-plants-are-actually-helpful-for-your-garden-according-to-science/
4 days ago
Thank you. I was looking on YouTube for text, and I found the closed captions which normally means there's a transcript too. But I could not find the transcript .. if there is one, could you link to that too?

(It's estimated 25+% of people, like me, get on better with plain text information than audio-visual.) Many thanks!
4 days ago

Nicole Alderman wrote:

  • Describe your images when you attach them. This seems like a silly little thing, but it is HUGE ..


  • I came here to say something similar but ..

    Image descriptions help reach 25+% more people, too.

    Put them in main post captions AND alt-text. Some people rely in screen reader technologies which can only access one but not both.

    Put an 120 character summary at the start of the alt-text, for certain old screen readers too.

    Explain what the image is illustrating: those of us with visual processing challenges may not be able to 'see what you see' without such pointers.

    Thank you for everyone already getting more practice with clear captions and accessible alt-text! I am one of that 25+% for several reasons ..

    Plus, thanks Nicole, for teaching me that 'Zero Replies' exists.
    I was just wondering, if another cup of your normal tea doesn't get you through, would maybe a different caffeinated tea give you a boost .. green tea or matcha, perhaps? (assuming you don't want coffee, which was often my Mum's evening beverage of choice!)
    1 week ago