Annette Jones wrote:A call out to Skandi Rogers, only just found this thread so apologies for late answer.
Regarding jam/conserves going mouldy soo after opening. My grandmother taught me this tip and I have used it for the past 60 years successfully.
Once you have opened the jar and used some of the contents, make sure the lid is on tight and turn the jar upside down so no oxygen is able to get to the fruit.
It keeps weeks, (if it lasts that long), in the fridge.
I use this method for health reasons as I am diabetic. I can eat fruit with the fibre in like you have in conserve and jam, but can't have added sugar like in jelly that has the fibre removed.
Hope this helps others looking to make no-sugar conserves and jams.
Devin Lavign wrote:
William Bronson wrote:Oh, yeah!
Id always heard about these from other electricians that swore by them, so when they showed up at the reuse Hub.
Now they live in my purse, along with the 6 in one screwdriver!
I think those are the Cobra's, the ones I pointed out act more like a crescent wrench replacement. They have a different jaw that has no teeth so it won't mar things, but they way they work is supper strong.
William Bronson wrote:Oh, yeah!
Id always heard about these from other electricians that swore by them, so when they showed up at the reuse Hub.
Now they live in my purse, along with the 6 in one screwdriver!