Ruth Condit

Hi Kate.
I'm interested in helping you test recipes. I've been baking sourdough for 10 years. It's the only kind of bread I eat now. For a long time I shaped round boules and baked in a cast iron pot. Lately I've been baking more of a sandwich style mostly white bread (using Sunrise Flour Mill's Heritage Bread Blend along with some rye and WW) because my 2 year old grandson likes a softer bread. I also have a good supply on hand of Azure Standard ultra unifine Spelt and WW bread flour. I have a flour mill and a supply of rye, einkorn, and wheat (hard white and soft) berries that I haven't used in about a year. I hope they're still good! I bake in a gas oven. Let me know if I can help you. I will take pictures. I love trying new recipes!

I think this is a great idea! Please put me on your kickstarter notification list. Thanks.

I purchased this book last week, it shows up in My Stuff and that I paid 8.95 but I can't download it. When I scroll to the bottom I see the "Click Here To Download", When I click the button I get the message "Oooops. You don't have sufficient privileges to access this message". I see this is happening to others who have paid. Please someone fix this! Thank you.